PrintScissortail Chopped Salad
This chopped salad is your first taste of spring: fresh, green and bright. Since it’s best made in advance, this is perfect for a family dinner or potluck. Make it the day before to let the flavors come together.
Ingredients
- 3/4 cup grape tomatoes, halved
- 2 carrots, peeled
- 2 stalks celery, finely diced
- 1 small cucumber, peeled and finely diced
- 4 green onions, finely sliced
- 8 ounce package J-M Farms button or cremini mushrooms, thinly sliced
- 1 cup Italian dressing
- 2 tablespoons sugar
- 1 lb Scissortail Farms salad greens
Place all chopped ingredients and sliced J-M Farms mushrooms into a covered bowl. Add dressing and sugar. Cover bowl with lid, and shake. This recipe is best when it has set in the dressing overnight. Try shaking it a few times while it’s setting. Serve over a bed of Scissortail Farms assorted greens.