Scissortail Chopped Salad
This chopped salad is your first taste of spring – fresh, green and bright. The tangy Italian dressing adds great flavor. Since it’s best made in advance, it’s perfect for a family dinner or potluck. Make it the day before to let the flavors come together.
Scale
Ingredients
Scale
- 3/4 cup grape tomatoes, halved
- 2 carrots, peeled
- 2 stalks celery, finely diced
- 1 small cucumber, peeled and finely diced
- 4 green onions, finely sliced
- 8 ounce package J-M Button or Cremini Mushrooms, sliced thinly
- 1 cup Dianes Legendary Italian Dressing
- 2 tablespoons sugar
- 1 lb Scissortail Farms salad greens
- Place all chopped ingredients and sliced J-M mushrooms into a covered bowl. Add dressing and sugar. Cover bowl with lid, and shake. This recipe is best when it has set in the dressing overnight. Try shaking it a few times while it’s setting. Serve over a bed of Scissortail Farms assorted greens.