Rich Mocha Brownies
We’ve taken the classic brownie and made it even better with a rich mocha flavor. Strong-brewed Compadres coffee and chocolate chips make an unbeatable mocha flavor. The topping adds an extra layer of flavor, with a mousse-like frosting. Prairie Wolf Dark Coffee Liqueur gives it a sophisticated taste.
Scale
Ingredients
Scale
- 2/3 cup semisweet chocolate chips
- 1 stick Braum’s Unsalted Butter
- 2 Hansen’s Eggs
- 1 cup plus 2 tablespoons sugar
- 1/3 cup strong-brewed Compadres coffee
- 1/2 cup Shawnee Mills All-Purpose Flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- Mocha Frosting:
- 1 stick Braum’s Unsalted Butter, room temperature
- 8 ounces cream cheese, softened
- 3 to 3 ½ cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon Griffin’s Vanilla
- 2 tablespoons Prairie Wolf Dark Coffee Liqueur
- Melt chocolate chips and butter in the microwave or over a low flame on the stove. Stir until smooth. Cool slightly.
- Beat eggs and sugar.
- Add coffee to melted chocolate. Combine flour, cocoa powder and baking powder, then gradually add to chocolate mixture.
- Spread into a 9- by 13-inch baking dish. Bake for 15-20 minutes at 350 degrees. Do not overbake.
- To make frosting, beat butter and cream cheese together until well-combined, about 3-4 minutes on medium speed. Scrape down the bowl. Add 3 cups powdered sugar, cocoa powder and vanilla. Mix on low until powdered sugar and cocoa powder are incorporated. Add coffee liqueur, blending until combined. Add more powdered sugar to thicken, if needed. Spread over cooled brownies.