Old-Fashioned Banana Cream Pudding
Description: No need to share! Everyone gets their own portion of creamy banana pudding with layers of custard, bananas, vanilla wafers and fresh whipped cream. Banana yogurt from Amelia Creamery rounds out the sweet banana flavor.
MIO Products in Old-Fashioned Banana Cream Pudding
Shawnee Mills All-Purpose Flour – Shawnee Mills provides hearty grains expertly milled into the finest flour. Shawnee Mills prioritizes the consumer first by meeting various cooking and baking needs. This Oklahoma flour will make you appreciate the Heartland even more.
Hiland Whole Milk | Half and Half | Heavy Whipping Cream – Hiland provides Oklahoma and surrounding areas with the highest quality and locally sourced dairy products. Hiland dairy products take a delicious and creamy dessert to the next level.
Equally Yolked Eggs – Equally Yolked Eggs prioritizes animal welfare and quality. Each egg is produced by healthy hens eating an organic diet. Their pasture-raised hens have 108 square feet per bird, so they have room to explore and grow at their own pace. Equally Yolked focuses on reducing their environmental impact in part with biodegradable cartons. These Oklahoma eggs are fresh and perfect for our Banana Cream Pudding.
Amelia Creamery Banana Yogurt – Amelia Creamery produces artisanal French yogurt full of natural ingredients and a proprietary blend of probiotics. No preservatives, fillers, or artificial ingredients – this artfully crafted yogurt is full of flavor and makes an excellent base for this Banana Cream Pudding.
Savor Spice Pure Madagascar Vanilla Extract – Savory Spice Shop is on a mission to make the many wonderful spices of the world accessible to all. This pure Madagascar vanilla is a culinary dream and a decadent inclusion to this pudding.
Ingredients
Ingredients:
1/3 cup Shawnee Mills All-Purpose Flour
1 cup sugar
½ teaspoon salt
4 cups Hiland Whole Milk
¾ cup Hiland Half and Half
4 Equally Yolked egg yolks
1 container Amelia Creamery Banana Yogurt
1 tablespoon Savory Spice Pure Madagascar Vanilla Extract
2 cups Hiland Heavy Whipping Cream
2 tablespoons granulated sugar
6 medium ripe bananas, sliced
Around 60 vanilla wafers
1 tablespoon powdered sugar
Directions:
- Combine the flour, sugar and salt in a large saucepan. Turn the heat to medium, and add the milk, half and half and egg yolks, stirring constantly until thickened. Remove from heat and add the vanilla. Let the custard cool before folding in the yogurt. To prevent a skin from forming on the top of the custard, place a piece of plastic wrap directly on top of the custard until completely cooled.
- Whip cream and sugar until thickened. Keep whipped cream in refrigerator until pudding is cold.
- In individual Mason jars, layer pudding, sliced bananas, vanilla wafers and whipped cream. Repeat with another layer, then top with a slice of banana and a vanilla wafer. Dust with powdered sugar.
Note: This should make 8 jars, depending on the size. You can alternately make this in a 9-by-13-inch baking dish or large trifle dish.