Oklahoma-Style Caramel Cream Cold Brew
One of our favorite ways to start the morning. We start with a smooth, homemade cold brew using local coffee grounds that steep overnight for maximum flavor. We then shake the brew with a touch of caramel and vanilla before being topped with a splash of half-and-half. Every sip is perfectly creamy and rich.
Ingredients
6 oz. ground Not Your Average Joe coffee
7 C. cold Oklahoma’s Own Ozarka water
1-1/2 tbsp. Braum’s caramel syrup
1/2 tsp. Griffin’s Vanilla
2-3 oz. Braum’s half and half
First, make the cold brew. Combine coffee grounds with cold water in a large pitcher or glass jar. Cover, and let steep at room temperature for 12 hours or in the refrigerator for 24 hours.
Fill a glass with ice. Pour 6 ounces of cold brew, the caramel syrup, and the vanilla into a glass jar with a lid. Close with a lid and shake vigorously.
Pour into a drinking glass. Add half and half. Stir before serving.