Mango Tango
Scale
Ingredients
Scale
Ingredients:
1–12 oz. can of frozen Margarita mix
1 tablespoon per serving of Suan’s® Mango Lemon Fruit Butter
Enough crushed ice to fill blender bowl
Lemon Wedges for garnish
Salt for rims
Directions:
In a blender bowl, add 1-12 oz. can of frozen Margarita mix and 1 tablespoon per serving (4 to 6 tablespoons) of Suan’s® Mango Lemon Fruit Butter, fill the remaining space in the bowl with crushed ice, blend well.
Serve in a chilled Margarita glass, which the rim has been rubbed with fresh lemon wedge, turn rim in salt, fill carefully with Mango Tango mixture. Whether you can Tango or not, you might just feel like you do. Cheers!