Homemade Glazed Donuts

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Homemade Glazed Donuts

Homemade Glazed Donuts

Remember the thrill of biting into a warm, sugary donut? These airy donuts, bathed in a sweet-and-sticky glaze, are perfect for that cozy weekend breakfast that takes you back—a delicious celebration of the simple stuff.  We suggest making the dough the night before since it needs to chill at least 3 hours.

MIO Products in our Homemade Glazed Donuts

Hiland Dairy Whole Milk and Unsalted ButterHiland Dairy is a leading farmer-owned dairy with facilities right here in Oklahoma. Hiland’s milk comes from its farmer-owners just miles from their processing plants, where it goes from the farm to store shelves within just 48 hours.

Shawnee Milling Company All-Purpose Flour — What began as a humble log cabin in 1895, soon flourished into Shawnee Mills, a family-owned company that continues to thrive today. Now helmed by the third and fourth generations of Fords, Shawnee Mills carries on J. Lloyd’s tradition of providing quality flour, cornmeal, and baking mixes.

Savory Spice Shop Vanilla Extract — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community.

  • Author: Krush Digital
Scale

Ingredients

Scale

Ingredients

2 packages active dry yeast

1 cup Hiland Dairy Whole Milk, heated to 110 degrees

1/3 cup vegetable shortening

1/4 cup Hiland Dairy Unsalted Butter

1/3 cup granulated sugar

1 teaspoon salt

4 cups Shawnee Milling Company All-Purpose Flour

Oil, for frying

For Glaze:

2 cups confectioners’ sugar

1/4 Hiland Dairy Whole Milk

1/2 teaspoon Savory Spice Shop Vanilla Extract

Directions

 

2 cups confectioners’ sugar

1/4 Hiland Dairy Whole Milk

1/2 teaspoon Savory Spice Shop Vanilla Extract

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