Easy Peanut Brittle
There’s nothing like old-fashioned peanut brittle. It’s a classic around the holidays, but is fun to make anytime of the year.
Ingredients
- 1 cup white sugar
- 1/2 cup corn syrup
- 2 cups salted peanuts
- 1 teaspoon Griffins Vanilla
- 1 tablespoon Hiland Butter
- 1 teaspoon baking soda
- Spray a cookie sheet or jelly roll pan with nonstick cooking spray. Set aside.
- Combine corn syrup and sugar in a large microwave-safe bowl.
- Cook on high for 4 minutes. Stir in peanuts, and microwave on high an additional 3 1’2 minutes.
- Stir in vanilla and butter, then microwave 1 1’2 minute.
- Remove from microwave, and quickly stir in baking soda.
- Immediately pour mixture into pan. Let stand until hardened, about 30 minutes.
- Break peanut brittle into pieces. Store in an airtight container.
- Delicious served over ice cream.