Creamy Dreamy Berry Trifle
This impressive looking trifle is filled with layers of berries, cream and pound cake.
Scale
Ingredients
Scale
- Trifle
- Pound Cake, cubed (see below)
- 1/2 cup Garden Club Red Plum Jam
- 4 cups Hiland Whipping Cream
- 1(3.4) ounce package instant white chocolate pudding mix
- 1 pound strawberries, hulled and sliced
- 2 cups raspberries
- 1/2 cup sliced almonds
- 3 ounce white chocolate, chopped
- Pound Cake
- 2 sticks Hiland Butter
- 1 cup sugar
- 4 large eggs
- 1 tablespoon Griffins Vanilla
- 1/4 teaspoon baking powder
- 2 cups Shawnee Mills All-purpose Flour
- Cut pound cake into 1-inch cubes, and set aside. Spread jam between cubes of pound cake to make mini cake sandwiches. Set aside.
- In a large mixing bowl, slowly begin mixing whipping cream with an electric mixer. Mix on medium-high speed until mixture begins to thicken. Slowly add pudding mix, continuing to mix until thickened but not stiff.
- In a large glass bowl or trifle dish, layer 1/3 pound cake pieces, 1/3 whipped cream mixture, 1/3 strawberries and raspberries, 1/3 almonds and 1/3 chopped chocolate. Continue layering, ending with chopped chocolate.