Classic Chili Dogs
Hot dogs with chili and all the toppings are perfect for backyard gatherings and parties. This chili will give you enough to feed a crowd. Double the number of hot dogs and buns, or keep the chili for great leftovers.
Ingredients
Chili Ingredients:
1 small white onion, chopped
3 pounds ground sirloin
1 (4) ounce package Ben Jack Larado’s Chuckwagon Chili Seasoning Mix
1 (12-ounce) can tomato sauce
1 (15-ounce) can whole tomatoes (juice included)
1⁄2 can ranch-style beans
Chili Dog Ingredients:
1 package Schwab’s Old-School Franks
1 package Braum’s Hot Dog Buns
1 package Braum’s Sour Cream
1 package Sixth Day Snacks Candied Jalapeño Slices
Griffin’s Mustard
Add 1⁄2 cup water to a hot soup pot. Add onion, cooking 10 minutes. Add meat. The trick here is to cook the meat without stirring too much.
Just before the meat is completely done, add chili seasoning. Stir. Add tomato sauce, tomatoes, and 1⁄4 cup water. Stir gently. Bring to a low simmer, cooking for 15 minutes.
Add 3⁄4 cup water and beans. Simmer slowly for about 1 hour.
Grill hot dogs on an outdoor grill or boil until plump and centers are warmed through.
Place hot dogs in buns and top with chili. Add toppings as desired.