Bacon Pancakes
Bacon lovers will go hog wild for these sweet and savory pancakes.
Ingredients
- 8 slices Bar-S Bacon, cooked crisp and crumbled
- 1 cup Shawnee Mills All Purpose Flour
- 2 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup Braums Buttermilk
- 2 tablespoons Braums Unsalted Butter, melted
- 1 Hansens egg
- 1 teaspoon Griffins Vanilla
- Griffins Bacon Flavored Syrup
- Cook bacon until crisp. Cool, then crumble.
- In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.
- Heat a large nonstick skillet or griddle on medium heat. Pour 1 cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.
- Keep pancakes warm in oven, and serve with Griffins Bacon Flavored Syrup.