O’Steen Meat Specialties


O’Steen was started by Jim, June and Rick O’Steen in 1989 to produce pre-marinated products for the restaurant industry. Since that time they have expanded into other areas of food processing with the same goals in mind, to provide outstanding products that are consistent in quality and flavor and that will provide labor savings and value to the operators. Their labor saving strategies include marinating, precooking, par-cooking and breading.