Located in Ponca City, OK, Log10®,LLC was foundedin 2013 by Siobhan Reilly, PhD. Our core science is food microbiology, and our name reflects the way microbe numbers are expressed (i.e., log base 10).
We began our operations developing probiotic formulations with anti-pathogenic properties focusing on the elimination of Salmonella in pet food and pet food environments. Over the ensuing years,we have continued to expand and create new formulations targeting other foodborne pathogens such as Listeria and E. coliO157:H7.Our facility has grown to include our own in-house fermentation facility that producesboth wet & dry Pre-Liminate™probiotic formulas used for pathogen elimination on processing equipment, in facility environments and in all types of food productsas well as onfruits and vegetables.
With the addition of our ISO 17025 accredited, biosafety level II (BSL2) laboratory facility in 2014, Log10®has developed into a full-service food safety and food quality provider for the human food, pet food, animal feed and agricultural industries. Our highly proficient food safety experts, microbiologists and laboratory personnel are here to assist you with a full spectrum of services which include:
- Analytical Testing Services
- Research,Validation & Shelf-Life Studies
- Food Safety Consultation
- HACCP or Food Safety Plan Development or Review
- Auditing Programs(HACCP, GAP, GMP, etc.)
- Training Programs (Accredited HACCP & PCQI for Animal Food training programs available)
Log10®considers our self a committed food safety partner with all the clients we serve. Feel free to contact us at any time at info@log10.comor 580-304-7953 with inquiries on how we can assist with your analytical testing or food safety program needs.
Francis Tuttle Technology Center has a national reputation as a leader in innovative training programs that change students’ lives and support the local industry with a quality, knowledgeable workforce. With our top-tier training, high school and adult students alike gain an edge in their careers whether they begin here in Oklahoma, across the nation or around the globe.
The Francis Tuttle School of Culinary Arts is poised to lead the way in culinary instruction. For almost three decades, we have been dedicated to meeting the needs of the ever-changing hospitality and food service industry.
We are a food service sales agency driven by a culture of success, professionalism, training, investment, and accountability demonstrated by our performance over a span of nearly 45 years and three generations. Our professional staff, state-of-the-art facilities and continually updated technology consistently deliver sales and earnings expectations to our supplier partners and agency customers.
Our vision is to be the preferred agency partner consistently delivering exacting business intelligence, objective achievement, and exceptional perception to our customers.
Our mission is to provide effective marketing of principal brands through systems and processes that facilitate earnings growth for not only our agency, but also that of our agency clients.
The Craft Brewers Association of Oklahoma (CBAO) was founded as a not-for-profit organization in 2015 to strengthen and unify the Oklahoma brewing industry. CBAO is dedicated to educating and creating awareness among legislators, regulators and the general public of the issues facing the craft brewing industry in Oklahoma, and to promote a healthy economic environment that enables public choices in the marketplace by Oklahoma breweries. Our organization offers three types memberships – Brewery, Allied and Enthusiast, with nearly 200 members making up the organization. CBAO also hosts a variety of events including Oklahoma Brewer’s Fest, Beer + Birdies Golf Tournament, Pint Day and Strong Ale Fest to name a few. In July 2021, CBAO partnered with the Department of Agritourism to launch the Oklahoma Craft Beer Trail which includes 60 statewide breweries and five separate regions across the state.
It is hard for many of us to imagine not knowing where our next meal is going to come from, but hunger is a reality that one in six Oklahomans deal with every day. Our state consistently ranks in the top states in the nation in the number of people who struggle with hunger. The mission of the Community Food Bank of Eastern Oklahoma is to feed the hungry of eastern Oklahoma through a network of Partner Programs and to engage our communities in ending hunger. Our vision is food security, with dignity, for all eastern Oklahomans. We are the largest private hunger-relief organization in eastern Oklahoma. The Food Bank distributed more than 21.6 million pounds of food throughout the 24 counties of eastern Oklahoma.
We are a distributor of premium wine and craft spirits from around the globe that consistently over-deliver on quality. The Artisan Fine Wine and Spirits team provide our partner licensed restaurants and retailers commitment and dedication to deliver exemplary service and attention, and go the extra mile to help make their businesses successful throughout the State of Oklahoma. We are proud to be an Oklahoma family owned and operated company.
Queen City + Co. is locally owned and operated in the lovely city of Muskogee, OK where we are located in our historical downtown. We are committed to educating our communities about the health and taste benefits our products can add to any meal.
Eat well. Live well.
As our mission always states, food brings such beauty. It’s the time with loved ones and the universal language of love. We take the task closely to heart and want to continue to handcraft items that fit this mission.
We currently offer spices in the following flavors:
Bread Dipping Blend – Original
Bread Dippjng Blend – No Salt
Bread Dipping Blend – Spicy
Black Salt
Alaea Salt
Because of our mission, we have chosen to partner and collaborate with a beautiful non-profit dear to our hearts, Fostering Hope of Muskogee! We are donating a portion of proceeds of every jar of our spices sold to Fostering Hope of Muskogee and their mission!
