MIO’s 2021 Spring Recipe Guide showcases a variety of recipes that are perfect for brunch, picnicking, and breaking in the grill. We have included our favorite Spring dishes as well as a few well-known Oklahoma classics with an MIO twist. As always, these recipes each showcase high-quality Made In Oklahoma products that are sure to taste wonderful. Our recipe guide has the perfect choice for any Spring meal from breakfast to dinner (plus any snack or dessert breaks in-between).
Enjoy!
MIO is excited to share the news about our brand-new partnership with LocalFarmOK!
Together we are collaborating on a Made in Oklahoma mystery box that will be filled with a unique assortment of MIO products that can be delivered right to your door.
LocalFarmOK is a family-owned farm, working with other local farms and businesses to deliver a variety of the freshest, best tasting, locally focused items direct to Oklahoma doorsteps. LocalFarmOK takes tremendous pride in their produce and the additional locally sourced products they offer. Through partnerships with other farmers and local food artisans, LocalFarmOK is able to deliver a variety of all-natural produce, farm-raised meats, dairy, eggs, and artisanal food items direct to your door throughout the Tulsa and OKC metro areas.
Our MIO mystery box will be available as an add-on for shoppers who subscribe to the LocalFarmOK Farm and Variety Bags. LocalFarmOK will then drop off your MIO Box once a month, along with your LocalFarmOK delivery. Nothing makes us happier than to be able to offer delicious locally made products direct to your door.
Each MIO box will contain specially curated seasonal recipes with step-by-step instructions for turning our MIO ingredients into the perfect dish. You can count on MIO to quench your thirst, satisfy your sweet tooth, and dazzle your taste buds. Everything tastes better with MIO!
The MIO Coalition is a proud supporter of the Oklahoma Grocers Education Foundation (OGEF) Scholarship Program. OGEF provides scholarships to and promotes educational opportunities for Oklahoma’s graduating high school seniors and college freshmen, sophomores, and juniors. They are also available to college seniors who plan to pursue graduate studies in a subject related to the food industry.
In 2020, the Education Foundation awarded 83 scholarships totaling $53,250. Since its inception in 1990, OGEF has awarded $1.4 million in scholarships to deserving Oklahoma students. They will continue supporting Oklahoma’s students and the future of the food industry through their annual scholarships.
The Education Foundation and the MIO Coalition are a natural fit. The two teamed up soon after the Coalition organized in 2000. Through various activities, including golf tournaments, sponsorships, and other sales promotions, MIO Coalition members have raised more than $180,000 in scholarship monies over the past 20 years. By supporting Oklahoma’s students and OGEF’s mission, the MIO Coalition is contributing to Oklahoma’s future!
Scholarship applications are posted in December each year and run through February. Scholarships are awarded in early April and last for one calendar year. Recipients may re-apply in subsequent years, providing they meet the eligibility criteria. Children of full-time Oklahoma Grocers Association members are eligible to apply, as are children of food and food-related companies who are members of the OGA.
deVine Water
Max McDermott used to stop by the “Artesian Well on Highway 11” when he was dating Jane, now his wife, in 1973. He dreamed of bottling it, but it took time. He purchased the land in 2003 and began the process of bottling in 2004 with the help of his children. Max kept the well on Highway 11 open to the public after finding two others on the property.
Over the years, this family business has grown to become a staple in Oklahoma, and it is continuing to expand. They have no desire to slow down; their hard work and determination has improved Oklahoma’s economy and will continue to do so as the company reaches its full potential.
Diane’s journey started, a mother and two daughters, with the intention that one day this would allow them to do for others needing a helping hand, what it had done for them in a time of difficulty and tuff decision making. Diane’s products are created by hand, together as a family in a licensed facility. Each ingredient is added one by one to ensure only the finest results. It is beautifully layered in three levels to reveal something truly special
Suan discovered her love for the Scotch Bonnet pepper while living in Jamaica. It’s unique and unforgettable flavor is what makes Suan’s Scotch Bonnet Pepper Jelly one of her most popular items, all of which are created from only the finest and highest quality products.
From the very beginning, the Ben Jack Larado family has remained focused on producing wholesome products for customers across the country. Today, the Ben Jack Larado product line of pickled goods and custom seasonings can be found in gourmet and specialty shops across the United States.
Chef Kurt Fleischfresser
Chef Kurt Fleischfresser studied under Bernard Cretrier at Le Vichysoiss of Chicago. He then continued onto his culinary career as head chef of Vincent’s on Pennacle Peak, Vincent’s on Camalback, La Champagne and The Registry Resort in Arizona, Saucier of Dallas Tx at The French Room, The Adolphus, Enjolie and The Mandalay Four Seasons. Chef Fleischfresser then continued his career in Oklahoma as head chef of The Park Avenue Room, The Skirvin Hotel and The Coach House.
Currently partnering with Carl Milam at The Lobby Bar, The Hutch, Sushi Neko, Musashi’s and Will Rogers Theatres he as well has carried ownership of 30 + restaurants and was Director of Operations at The award winning AAA 4 Diamond Vast of Devon Tower.
What started as a pie in the sky dream, is now a big business. Oklahoma’s own Field’s Pies celebrates 97 years in business.
