EAT YOUR WAY DOWN ROUTE 66

Oklahoma's Most Iconic Road, One Bite at a Time

Drive down Route 66 for miles of great eating and wonderful sights.

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Western Oklahoma

The prairie of Western Oklahoma is home to some of the broadest horizons you can find on Route 66. As the road unfolds toward the Texas Panhandle, the landscape transforms into a vast canvas of golden fields, offering a sense of freedom central to the Mother Road’s mystique. While driving here, expect to see fascinating landmarks like the Tower Station and U-Drop Inn Cafe in nearby Shamrock or the sprawling exhibits of the Oklahoma Route 66 Museum in Clinton. Historic trading posts and quiet ghost towns stand as sentinels of the past, punctuating the wide-open spaces and weathered asphalt. This western expanse offers a meditative stretch of the Oklahoma journey, where the big sky and the rhythmic hum of the highway define the spirit of the American West.

Oklahoma City

This urban region’s dining scene is full of surprises, including multiple recent James Beard nods directly on the Mother Road’s path. Along the NW 23rd Street alignment, the soulful legacy of Florence’s Restaurant, Oklahoma's first James Beard Award winner, serves as a cornerstone of the city's culinary history. As the route turns onto Classen Boulevard, you pass the landmark Milk Bottle Building and find the flavors of the Asian District, home to the best bowl of pho you've ever had. From the neon-lit energy of the Uptown 23rd District to some of the best steak money can buy at historic nearby institutions, the metro’s map has expanded far beyond its meat-and-potato roots. An array of world cuisines will have diners feeling like they are exactly where the most exciting conversations in food are happening right now.

Midpoint Corridor

Moving through the heart of the state, the Midpoint Corridor offers 100 miles of classic Americana where small-town charm meets a deep dedication to preservation. Stretching from Edmond to the rolling countryside of Chandler and Arcadia to the historic brick streets of Sapulpa, icons like the Heart of Route 66 Auto Museum and the Arcadia Round Barn stand alongside vintage service stations and local Main Streets. History is alive here, vibrant with road rallies and community events, serving as an essential bridge that captures the timelessness of the Route in Oklahoma.

Tulsa

Tulsa makes a strong case as the birthplace of Route 66. Tulsa businessman and highway commissioner Cyrus Avery was responsible for plotting out a paved highway from Chicago to Los Angeles, established officially as U.S. Highway 66. Avery’s contribution is commemorated in a centennial plaza where Tulsa’s downtown and Arkansas River meet, nestled amongst the green rolling hills of the former Oil Capital of the World. The drive through the city is a neon-lit gallery of history featuring landmark stops like the Meadow Gold sign and the cosmic roadside charm of Buck Atom’s. In between, the city’s food scene offers quite the mix, from flash-fried jumbo cinnamon rolls at Bramble Breakfast & Bar to the curated global flavors found at Mother Road Market. With an Art Deco skyline, this stretch of the Route preserves the "East meets West" spirit Avery first envisioned, blending nostalgia with modern innovation.

Eastern Oklahoma

Winding through rolling Green Country, the miles between Tulsa and the border with Kansas are defined by lush hills and flowing rivers that offer a stark, scenic contrast to the open plains further west. Here you’ll find legendary roadside attractions like the Blue Whale of Catoosa and the world's largest concrete totem pole at Totem Pole Park. The region’s history is etched into iconic architecture, from the Spanish Mission style of the Coleman Theatre in Miami to the sleek Art Deco details of restored filling stations. Classic diners and drive-ins, like the neon-lit Waylan’s Ku-Ku Burger, serve as time-honored waypoints, offering a taste of the mid-century nostalgia that still thrives in this corner of the state.

Founded almost twenty years ago, we like to say that the Made in Oklahoma Coalition was local before local had a name. What is now one of the most successful public-private partnerships in the history of the state started out small, with only seven companies sitting around a table discussing ways to build brand loyalty for made-in Oklahoma products. The MIO Coalition was established on the premise that building brand loyalty for Oklahoma-made food products could be attained by pooling together resources to generate consumer awareness through collective marketing campaigns. MIO Coalition members match public funds with private dollars to support sales in retail grocery stores, local and national restaurant chains, and other non-traditional outlets.

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