Name: Spicy Oklahoma Caviar
Ingredients: 1 cup chopped red onion; 1 green pepper, chopped; 1 red pepper, chopped; 1 clove garlic, minced; 2 cans (15.5 oz. each) blackeyed peas, rinsed and drained; 1 can (15.5 oz.) hominy, white or yellow, rinsed and drained; 1 cup Ace in the Bowl Salsa; Salt and pepper, to taste

Spicy Oklahoma Caviar

Try this dip with tortilla chips and veggies. It’s also great as a topping for grilled chicken or fish.

Author: Krush Digital

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Ingredients

Scale

1 cup chopped red onion
1 green pepper, chopped
1 red pepper, chopped
1 clove garlic, minced
2 cans (15.5 oz. each) blackeyed peas, rinsed and drained
1 can (15.5 oz.) hominy, white or yellow, rinsed and drained
1 cup Ace in the Bowl Salsa
Salt and pepper, to taste

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Combine all ingredients in a large bowl. Cover and chill for several hours, or overnight to allow flavors to marry. Serve with corn chips, tortilla chips, or simply enjoy as a side dish.

Find it online: https://www.miocoalition.com/recipes/spicy-oklahoma-caviar/