Pimiento Cheese Bacon Burgers
This will soon be your new favorite burger. You’ll likely have leftover pimento cheese, which is great on a sandwich or with crackers.
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Ingredients
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- 1 lb Extra Sharp Cheddar Cheese, Grated
- 1 cup Mayonaise
- 1 (4 Oz) can Diced pimentos, drained
- 2 tablespoons Dianes Hatch Valley Green Chile Sauce and Salad Dressing
- 1 lb Ground Sirloin
- 1 lb ground chuck
- 1 teaspoon Daddy Hinkles Cracked Pepper and Sea Salt Seasoning
- 2 tablespoons Daddy Hinkles Original Meat Marinade (liquid)
- Braums Hamburger Buns
- 6–8 Braums Hamburger Buns
- 1/2 stick Braums Butter, softened
- 1/2 lb Bar-S Bacon
- Triple S Farms Green Leaf Lettuce
- Sliced Tomatos
- Red onion
- In a medium bowl, mix together grated cheese, mayonnaise, pimentos and Diane’s sauce. Add more mayonnaise if necessary to make it creamy. Cover, and store in refrigerator.
- In a large bowl, combine sirloin, chuck and Daddy Hinkle’s. Shape into 6 to 8 patties, and make an indentation with your thumb into each patty.
- Preheat grill to high. Lower heat to medium-high, and grill burgers 4-6 minutes on each side, depending on how you like your burgers cooked. During last minute of cooking, top each burger with a scoop of pimento cheese. Remove from grill, and set aside.
- Butter buns and warm on grill then assemble burgers, topping with bacon and garnishes.