Crush the pretzels by pulsing them a few times in a food processor. Or, you can place them in a plastic bag and crush them into small bits with a rolling pin. (This part is especially fun for kids.)

Stir the peanut butter, honey, and cinnamon together in a medium bowl. Add the crushed pretzels, dried fruit, and chocolate chips to the peanut butter mixture. Stir gently to combine.

Roll into 15 to 20 balls on a baking sheet. Chill in the refrigerator before serving or storing.

TIPS:

• These energy bites are best served chilled. Store them in an airtight container in the refrigerator for up to a week. Chilling firms up the honey and peanut butter, giving each bite a fudgy texture instead of a sticky one.
• Freeze! It’s something this snack does especially well. Add bites in a single layer to a pan that fits in your freezer and chill until solid, then transfer to a freezer bag or container for up to three months. Let the bites sit at room temperature for a few minutes before eating, or enjoy them straight from the freezer.
• We love how well this snack travels. Pack a few in a lunch box for a super-charged midday boost.

Variations:

• Roll the bites in shredded coconut, crushed pretzels, or a dusting of cocoa powder.
• Swap the mini chocolate chips for white chocolate chips or dark chocolate chunks.
• Add a tablespoon of chia seeds or ground flaxseed for extra fiber.
• Swap the peanut butter for almond butter or sunflower seed butter.
• Trade the raisins or cranberries for chopped dried apricots or cherries for a different fruit note.