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Hot Off the Grill Pork Kabobs

Hot off the grill pork kabobs is an easy and quick fix. This recipe would be great to prepare ahead of time to take camping or to a cookout. Daddy Hinkles is always great with pork, and Suan’s Scotch Bonnet Pepper Relish adds sweet-heat and flavor to the dish.

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Ingredients

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  1. 2 (1-lb each) pork tenderloins
  2. 1/4 teaspoon Daddy Hinkles Instant Meat Marinade
  3. 1/4 cup extra virgin olive oil
  4. 1 tablespoon fresh ginger, grated
  5. 1 teaspoon soy sauce
  6. 1 teaspoon Suans Scotch Bonnet Pepper Relish
  7. 1 teaspoon Seikels Oklahoma Gold Mustard
  8. 2 large zucchini, sliced
  9. 2 bell peppers, sliced
  1. Cut pork tenderloins into 1 to 2 inch cubes.
  2. In a small bowl, combine Daddy Hinkles, olive oil, garlic, soy sauce, pepper jelly and mustard. Place this mixture, cubed pork and sliced zucchini and bell peppers into a large bowl or zippered plastic bag.
  3. Thread pork cubes onto skewers and grill over medium heat. Grill 6 minutes on one side, then turn kabobs and cook another 5 to 7 minutes or until cooked through and juices run clear.

Find it online: https://www.miocoalition.com/recipes/hot-off-the-grill-pork-kabobs/