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Chicken Parm Sliders

Feeding a hungry crew shouldn’t keep you stuck in the kitchen away from the fun. For this shortcut to one of the most craveable Italian classics, we take soft Braum’s potato rolls, layer them with crisp chicken strips, rich Lovera’s Tomato Basil Sauce, and a double layer of mozzarella, then drizzle the tops with a savory mix of melted Braum’s butter, parmesan, and crushed butter crackers. Baked until golden and bubbly, these sliders deliver all the comfort of classic chicken parm in one pan.

Ingredients

  • 1 (24) ounce package frozen chicken breast strips
  • 1 package Braum’s potato rolls
  • 24 slices mozzarella or provolone cheese
  • 1 (25-ounce) jar Lovera’s Tomato Basil Pasta Sauce
  • 1 stick Braum’s salted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup grated parmesan cheese
  • 1/2 cup butter crackers, finely chopped in food processor
  • 2 tablespoons Scissortail Farms fresh basil

Preheat oven to 375 degrees. Prepare chicken strips according to package directions.

Cut rolls horizontally in half. Place roll bottoms in a 9-by-13-inch baking dish. Spread half the cheese slices over roll bottoms. Bake until cheese is melted, about 3 minutes.

Layer rolls with chicken strips, sauce and remaining cheese slices. Top with dinner roll tops.

In a small bowl, melt butter with garlic powder and red pepper flakes in the microwave, stirring every 30 seconds until butter is melted. Add the cracker crumbs and parmesan cheese, and mix well.

Pour butter mixture over rolls. Bake until golden brown, 10 to 15 minutes. Before serving, sprinkle with fresh basil.

Find it online: https://www.miocoalition.com/recipes/chicken-parm-sliders/