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Bacon Cheese and Chive Muffins

These savory muffins are great as an appetizer or as part of a breakfast or brunch spread. They’re also good as mini muffins, just be sure to watch the cooking time.

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Ingredients

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  1. 2 cups Shawnee Mills Self-Rising Flour
  2. 1 cup sharp cheddar cheese, grated
  3. 1 cup Bar-S Bacon, cooked crisp and crumbled
  4. 1 tablespoon Scissortail Farms Chives, chopped
  5. 2 tablespoons granulated sugar
  6. 2 teaspoons baking powder
  7. 1 Hansens egg
  8. 1 cup Hiland Butter
  9. `1/4 cup vegetable oil
  1. Preheat oven to 375 degrees.
  2. Place muffin liners in each muffin cup. To make your own, cut 6×6 squares of parchment paper.
  3. Mix all ingredients gently in a large bowl until just blended together, be careful to not over mix the muffins or they will become chewy.
  4. Spoon into prepared muffin tray.
  5. Bake for about 15 minutes or until golden brown.

Find it online: https://www.miocoalition.com/recipes/bacon-cheese-and-chive-muffins/