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Sweet Potato Drop Biscuits

These savory biscuits are great with Southern Roots Sisters Apple Butter or Garden Club jams. They’re also good served sliced with a piece of ham.

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Ingredients

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  1. 1 Triple S Farms Sweet Potatoes
  2. 1 1/2 cup Shawnee Mills Self-Rising Flour
  3. 6 tablespoons Hiland Buttermilk
  4. 4 tablespoons Hiland Dairy Unsalted Butter, melted
  1. Peel, cook and mash 1 sweet potato. Set aside 3/4 cup mashed potato. 
  2. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  3. Place flour in a medium bowl. In a small bowl, whisk together the mashed sweet potato, buttermilk and melted butter. Pour over flour, stirring just until combined.
  4. Drop dough (about 3 tablespoons per biscuit) onto pan, allowing 1 inch between biscuits. Bake until lightly brown, about 12 minutes. 
  5. Great with Hiland Butter and Garden Club Pineapple Jam or Strawberry Jam.

Find it online: https://www.miocoalition.com/recipes/sweet-potato-drop-biscuits/