Print

Sweet Barbeque Meatballs

To make these barbecue meatballs ahead of time, place all ingredients in a small slow cooker, and cook on low until warm, glazed and delicious.

Ingredients

  1. 1(28) ounce bag frozen meatballs
  2. 1 cup Garden Club Apricot Preserves
  3. 1 cup Head Country Barbecue Sauce

  1. Prepare meatballs according to package directions. Meanwhile, combine preserves with barbecue sauce in a medium saucepan over low heat. Stir and cook until well combined and warm. Serve with cooked meatballs

Find it online: https://www.miocoalition.com/recipes/sweet-barbeque-meatballs/