This colorful salad is bursting with berries. Local candied pecans add great
flavor. It’s great as a main dish with grilled chicken or salmon, or served as a side dish
with your favorite seasonal main dish.
Miller Pecans – Miller Pecans have been lovingly produced and packaged on their family farm since the 1980s. These pecans are ethically produced and full of as much flavor as they are heart. The perfect pecans to add to this tasty spinach and berry salad.
Griffin’s Vanilla – Griffin Food Co. has been sharing the great tastes of life since 1908! Griffin Foods has been recognized as a family favorite for syrups, mustards, and canned sweeteners, and it is also a trusted ingredient with corn syrup, imitation vanilla, and molasses. We couldn’t think of a better vanilla to coat these pecans for this delicious salad.
Scissortail Farms Spinach | Spring Mix – Scissortail Farms provides fresh Oklahoma produce that is a no-brainer add-in for this recipe. Scissortail Farms spinach and spring mix are fresh, organic, and tasty!
Ingredients:
1 cup Miller Pecans
2 tablespoons brown sugar
½ teaspoon Griffin’s Vanilla
Pinch of salt
2 teaspoons water
4 cups Scissortail Farms Spinach
4 cups Scissortail Farms Spring Mix
1 cup sliced strawberries
1 cup blackberries
1 cup blueberries
1 cup raspberries
½ cup feta cheese
Directions:
vanilla, salt and water. Cook over medium heat for 2 minutes, stirring until the sugar
dissolves. Add the pecans, stirring 3-5 minutes or until coated and thick. Transfer to a
sheet of parchment paper until cool.
Vinaigrette, adding a little at a time until coated. You may have leftover dressing, which
will keep, covered, in the refrigerator for a week.