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Spicy Summer Pasta Salad

Pasta salad is a refreshing side dish, especially in the summer months. Make it in the morning, then allow the flavors to come together before lunch or dinner.

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Ingredients

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  1. 1 (12 oz) package Della Terra Rigatoni Pasta
  2. 3/4 cup Dianes Hatch Valley Green Chile Sauce and Salad Dressing 
  3. 1/2 cup Dianes Legendary Italian Salad Dressing 
  4. 1 pint fresh frape tomatoes, diced
  5. 8 ounce Pearl Mozzarella
  6. 1 clove garlic, minced
  1. Cook the pasta according to package directions.
  2. Drain, do not rinse.
  3. In a large mixing bowl add the dressings and tomatoes to the hot pasta, tossing evenly.
  4. Refrigerate, allowing the product to cool completely, add mozzarella and toss in gently.

Find it online: https://www.miocoalition.com/recipes/spicy-summer-pasta-salad/