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Slow Cooker Steak Soup

Steak soup is a complete meal in a bowl! Once the steak is browned, the soup cooks all day in the slow cooker.

Ingredients

  1. 2 pounds sirloin steak, cut into 1-inch cubes
  2. 1/4 cup Shawnee Mills All Purpose Flour
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon ground black pepper
  5. 2 tablespoons canola oil
  6. 1 ounce envelope dry onion soup mix
  7. 4 cups beef broth
  8. 1 tablespoon tomato paste
  9. 1 tablespoon Daddy Hinkles Original Meat Marinade (liquid)
  10. 2 cups Della Terra Pasta Galletti or Casarecce, uncooked

  1. Combine steak, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
  2. Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, 
  3. Discard any excess flour mixture. SautÔøΩ beef until browned, about 5 minutes.
  4. Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Daddy Hinkles. Cook on low for 8 hours, until beef is tender.
  5. Add noodles to slow cooker. Cover and cook on low for 15-30 minutes, until noodles are tender.

Find it online: https://www.miocoalition.com/recipes/slow-cooker-steak-soup/