Name: Slow Cooked Sausage and Peppers
Ingredients: 8 Mountain View Meat Company Polish Sausage; 1 red pepper, sliced; 1 green pepper, sliced; 1 yellow pepper, sliced; 2 (15-ounce) cans diced tomatoes, diced; 2 (15 oz) cans diced tomatoes, diced; 2 tablespoons Daddy Hinkles Onion and Garlic Seasoning; 4 cloves garlic, minced

Slow Cooked Sausage and Peppers

This is a great recipe to make ahead and store in the freezer. On a busy weeknight, pull this out of the freezer,

Author: Krush Digital

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Ingredients

Scale

8 Mountain View Meat Company Polish Sausage
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
2 (15-ounce) cans diced tomatoes, diced
2 (15 oz) cans diced tomatoes, diced
2 tablespoons Daddy Hinkles Onion and Garlic Seasoning
4 cloves garlic, minced

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Place all of the ingredients into a freezer bag, and freeze.
When ready to cook, place the thawed ingredients in a slow cooker on low for 4 hours.
Serving suggestions:
Serve over steamed brown rice or Della Terra Pasta. Top with grated cheese. Crusty bread or a side salad also goes nicely with this.

Find it online: https://www.miocoalition.com/recipes/slow-cooked-sausage-and-peppers/