Name: Scissortail Chopped Salad
Ingredients: 3/4 cup grape tomatoes, halved; 2 carrots, peeled; 2 stalks celery, finely diced; 1 small cucumber, peeled and finely diced; 4 green onions, finely sliced; 8 ounce package J-M Button or Cremini Mushrooms, sliced thinly; 1 cup Dianes Legendary Italian Dressing; 2 tablespoons sugar; 1 lb Scissortail Farms salad greens

Scissortail Chopped Salad

This chopped salad is your first taste of spring – fresh, green and bright. The tangy Italian dressing adds great flavor. Since it’s best made in advance, it’s perfect for a family dinner or potluck. Make it the day before to let the flavors come together.

Author: Krush Digital

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Ingredients

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3/4 cup grape tomatoes, halved
2 carrots, peeled
2 stalks celery, finely diced
1 small cucumber, peeled and finely diced
4 green onions, finely sliced
8 ounce package J-M Button or Cremini Mushrooms, sliced thinly
1 cup Dianes Legendary Italian Dressing
2 tablespoons sugar
1 lb Scissortail Farms salad greens

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Place all chopped ingredients and sliced J-M mushrooms into a covered bowl. Add dressing and sugar. Cover bowl with lid, and shake. This recipe is best when it has set in the dressing overnight. Try shaking it a few times while it’s setting. Serve over a bed of Scissortail Farms assorted greens.

Find it online: https://www.miocoalition.com/recipes/scissortail-chopped-salad/