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Red Earth Taco Soup

This easy-to-make soup starts on the stovetop but finishes in a slow cooker. It’s a great one to remember on weekdays when evenings are hectic and there’s no time to make dinner.

Ingredients

  1. 1 lb Greers Ranch House Sausage
  2. 2 1/2 cups water
  3. 1 lb Schwabs Back Home Brick Chili
  4. 1 (15 Oz.) package package. taco seasoning mix
  5. 1 (15 Oz.) can black beans, rinsed and drained
  6. 1 (15 Oz.) can pinto beans, rinsed and drained
  7. 1 (14.5 Oz.) can diced tomatoes
  8. 2 cups Ace in the Bowl Salsa
  9. 1 cup pepperjack cheese 
  10. 1 cup Hiland Sour Cream
  11. 1 cup chopped Scissortail Farms Cilantro

  1. Crumble sausage in a medium skillet.
  2. Cook over medium-high heat until brown, stirring often.
  3. Drain. Put in a large slow cooker.
  4. Add water, chili, seasoning, black beans, diced tomatoes, diced tomatoes with green chiles and salsa.
  5. Stir well. Cook on high for 2 ÔøΩ ‘ 3 hours, stirring occasionally.
  6. To serve, ladle into bowls and top with cheese, sour cream and cilantro as desired.

Find it online: https://www.miocoalition.com/recipes/red-earth-taco-soup/