Print

Pineapple Honey Glazed Ham

Our Pineapple Honey Glazed Ham recipe is the perfect entree for you. Made with fresh Made In Oklahoma ingredients, this ham is delicious, great for you, and great for the state. Enjoy your ham all week with great leftovers like ham biscuits or holiday ham rolls.

MIO Products In Pineapple Honey Glazed Ham

Schwabs Spiral Ham Schwab’s Spiral Ham is carefully cured and smoked over hardwood hickory for up to 12 hours. Spiral cut and vacuum sealed to lock in the fresh hickory goodness. Perfect for dinner and leftover!

Garden Club Pineapple Preserve – Clements Foods produces a full range of Grade A “Fancy” First Label products like this Garden Club Pineapple Preserve. Clements is the only preserve producer packing a full line of flavors in an 18 oz. reusable tumbler, designed to reduce waste. The pineapple preserves are fresh and sweet and make the perfect glaze for this honey glazed ham.

Cheatwoods Honey Cheatwood’s honey is made from the best grade-A table honey made from pure American clover leaf honey. This pure raw honey is not pasteurized.  The best honey to glaze your ham in and the perfect addition to this MIO Pineapple Honey Glazed Ham.

Hiland ButterHiland Butter is the best Oklahoma-made butter. Made with 100% real sweet cream, the MIO product is a kitchen staple. The perfect butter for this Honey Glazed Ham and any other dish that calls for butter!

Seikels Old Style Mustard – Seikel’s Old Style Mustard is a little hot, a little sweet, and great to eat! Produced in Tahlequah, Oklahoma, by Cherokee tribe member Steve Seikel, Seikel’s mustard is the gold standard of mustard. Making the perfect condiment, sauce, dip, and more.

A honey glaze adds a nice sweetness to ham. Cheatwood’s raw, Oklahoma honey has great flavor. This ham is great for feeding a crowd. Or make it for your family, and use it any different ways throughout the week. Leftover ham is good in soup, omelettes and casseroles.

Scale

Ingredients

Scale
  1. 1 (12-14) lb Schwabs Spiral Ham
  2. 1 jar Garden Club Pineapple Preserve
  3. 1/4 cup Cheatwoods Honey
  4. 2 tablespoons Hiland Butter
  5. 1/4 cup Seikels Old Style Mustard
  1. Preheat oven to 325 F
  2. In small saucepan over medium heat; Cook pineapple preserves 6-8 minutes while stirring frequently. Add honey, butter and mustard and cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.
  3. Place ham into large baking dish and cover with foil. Cook according to package instructions (typically 325ÔøΩF for 10-12 minutes per pound) Prepare glaze while ham is in the oven. Glaze ham 20 minutes before cooking is complete.