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Pesto-Brushed Angus Steaks with Meadow Garlic Fondue

Make dinner at home that’s as good as any restaurant. The fondue topping puts the taste of this steak over the top.

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Ingredients

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  1. 6 bacon-wrapped beef filets
  2. 1/2 teaspoon salt
  3. 1 tablespoon black pepper
  4. 1/3 cup basil pesto
  5. 1 tablespoon Hiland Salted Butter
  6. 2 tablespoons Scissortail Farms chopped fresh thyme
  7. 1/2 teaspoon minced garlic
  8. 1/4 cup red wine
  9. 1 cup Hiland Heavy Whipping Cream
  10. 4 ounce monterey jack cheese
  1. Sprinkle steaks with salt and pepper. Brush both sides lightly with pesto.
  2. Grill to desired degree of doneness. Keep warm.
  3. In a medium skillet over medium heat, cook thyme and garlic in butter for 2-3 minutes until tender and fragrant.
  4. Add cream. Simmer until sauce is reduced by 1/3. Stir in cheese just until melted.
  5. Remove from heat.
  6. Serve over steaks. Garnish as desired.

Find it online: https://www.miocoalition.com/recipes/pesto-brushed-angus-steaks-with-meadow-garlic-fondue/