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Oklahoma Barbecue Meatloaf

Serving a crowd? Make a batch or two of this classic meatloaf with a barbecue flair. It’s great served with mashed potatoes, green beans and French bread.

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Ingredients

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  1. 1 1/2 pound ground beef
  2. 1/2 pound Greers Ranch House Sausage
  3. 20 saltine crackers, crumbled
  4. 1 large Hansens egg, beaten 
  5. 1/4 cup Coop beer or Hiland milk
  6. 1/2 teaspoons Head Country All-Purpose Championship Seasoning
  7. 2 tablespoons Scissortail Farms chopped fresh parsley
  8. 1/4 cup chopped onion
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon pepper
  11. 8 slices Bar-S Bacon
  12. 1/4 cup Head Country Bar-B-Q Sauce
  1. Combine ground beef, sausage, crackers, egg, Coop beer or Hiland milk, Head Country seasoning, parsley, onion, salt and pepper in a large bowl. Shape into two loaves, and place side by side in a 9-by-13-inch baking dish. Lay Bar-S Bacon over meatloaves, wrapping the ends underneath each loaf. Spread Head Country Bar-B-Q Sauce over top.
  2. Bake at 350 degrees for 1 hour. Allow to cool slightly before serving.

Find it online: https://www.miocoalition.com/recipes/oklahoma-barbecue-meatloaf/