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Okie Style Lettuce Wraps

Start with Oklahoma pork to make a lettuce wrap with an Asian-Okie flair. These lettuce wraps are packed with ingredients made in Oklahoma, and they make a nice light dinner for a hot summer night.

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Ingredients

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  1. 3 tablespoons hosin sauce
  2. 2 tablespoons Daddy Hinkles Meat Marinade 
  3. 2 tablespoons rice wine vinegar
  4. 1 teaspoons sesame oil
  5. 1 tablespoons fresh ginger, minced
  6. 1 teaspoon Roark Acres Honey
  7. 1 1/2 lbs thin boneless Oklahoma pork chops
  8. 8 ounce J-M Mushrooms, finely chopped
  9. 1 (8 Oz) can water chestnuts, drained and finely chopped
  10. 1/4 cup Miller Pecan Co. Pecans, finely chopped
  11. 1/4 cup Scissortail Farms chives
  12. 2 small heads Scissortail Farms Bibb lettuce
  1. Whisk together hoisin, soy, rice wine vinegar, sesame oil, ginger and honey. Set aside.
  2. Cut pork chops into a small dice. In a saute pan, cook pork until completely cooked through and no longer pink. Place pork in a medium-size bowl. 
  3. In the same saute pan, cook mushrooms until tender. Add water chestnuts, pecans and chives. Combine mushrooms with pork and reserved sauce mixture, warming it all through in the saute pan.
  4. Serve mixture on lettuce leaves, wrapping leaves around about 2 tbsps mixture for each.

Find it online: https://www.miocoalition.com/recipes/okie-style-lettuce-wraps/