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Okie Ramen Bowl

The perfect mixture of Asian flavors and Oklahoma ingredients combines for a warming ramen bowl. J-M Mushrooms, Head Country seasoning and sauce, and Scissortail Farms herbs add loads of flavor to this Oklahoma Ramen.

MIO Products in Okie Ramen Bowl

Head Country All Purpose Championship Seasoning | Head Country Bar-B-Q Sauce – Head Country Bar-B-Q creates rich and robust blends of herbs and spices that make up the perfect sauce and seasonings. Perfect for meats and veggies, this combo is a great addition to the Okie Ramen Bowl.

J-M Mushrooms – J-M Farms was started in 1979 in Miami, Oklahoma. The farm was originally designed to produce 2 million pounds of mushrooms a year. Today it produces 25 million. When raw, these J-M Sliced Mushrooms are mild in flavor with a crisp taste. When these shrooms are cooked, they develop a very natural tender flavor.

Scissortail Farms Cilantro | Scissortail Farms Chives – Scissortail Farms, based in Tulsa, is a pioneer in sustainable agriculture. Using innovative aeroponic and hydroponic technology, they grow fresh, flavorful lettuces, leafy greens, and herbs without soil, minimizing water usage and environmental impact. Their commitment to quality and freshness has made them a favorite among local restaurants and grocer

Bar-S Bacon – Bar-S legacy spans over 40 years, crafting quality products with exceptional flavor. Bar-S Naturally Smoked Bacon makes the perfect savory topping to add to your Okie Ramen Bowl. This Oklahoma bacon is tasty and full of history.

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Ingredients

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  1. 1 lb Oklahoma pork tenderloin
  2. 1 tablespoon Head Country All Purpose Championship Seasoning
  3. 1/2 cup Head Country Bar-B-Q sauce
  4. 6 cups chicken broth
  5. 3 stalks bok choy
  6. 1–2 tablespoons soy sauce
  7. 1 (8) ounce package J-M Mushrooms
  8. 1 tablespoon fresh ginger, grated
  9. 1 small package rice noodles
  10. Lime wedges, thinly sliced
  11. 1/4 cup Scissortail Farms Cilantro leaves, chopped
  12. 1/4 cup Scissortail Farms Chives, chopped
  13. Dry roasted peanuts, chopped
  14. 1/2 lb Bar-S Bacon, cooked and crumbled
  1. Combine Head Country seasoning and sauce in a shallow bowl. Cover and marinate at least 1 hour in the refrigerator.
  2. Preheat oven to 350 degrees. Roast pork in a shallow baking dish for about 30 minutes or until internal temperature reaches 160 degrees. Remove from oven, then let rest 10 minutes before slicing very thin.
  3. In a large saucepan, bring the chicken broth to a boil. Turn heat down to simmer. Add bok choy, cooking for 3-5 minutes or until blanched.
  4. Add soy sauce, mushrooms, ginger and noodles, simmering 5 minutes or until the noodles are done.
  5. To assemble, pour noodles and broth into bowls. Add mushrooms and bok choy, if desired. Place sliced pork on top, followed by lime wedges, cilantro, chives, peanuts and bacon.

Find it online: https://www.miocoalition.com/recipes/okie-ramen-bowl/