This nostalgic Southern soda cake is a favorite. Mr. Twister, made by Okola-homa Soda Co., is the perfect soda for this sweet and chocolatey cake.
2 cups Shawnee Mills All-Purpose Flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 – 12oz can Okolahoma Mr. Twister Soda
1 cup Braum’s Butter, cubed
1/4 cup baking cocoa
2 Equally Yolked eggs, room temperature
1/2 cup Braum’s Buttermilk
1 teaspoon Griffin’s Vanilla
For the glaze:
1 – 12oz can Okolahoma Mr. Twister Soda
1/2 cup Braum’s Butter, cubed
1/4 cup baking cocoa
4 cups confectioners’ sugar, sifted
Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan.
Whisk together flour, sugar, baking soda and salt in a large bowl.
Combine soda, butter and cocoa in a small saucepan, bringing to a boil while stirring. As soon as mixture comes to a boil, remove from heat, and add to flour mixture, stirring to combine.
In a small bowl, whisk eggs, buttermilk and vanilla until blended. Add to flour mixture, whisking constantly.
Pour mixture into pan, baking 25-30 minutes or until a toothpick inserted in center comes out clean.
About 15 minutes before cake is done, prepare glaze. To make glaze, bring soda to a boil in a small saucepan, then simmer 10-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted, then remove from heat. Add confectioners’ sugar; stirring until smooth. Pour immediately over hot cake.
Find it online: https://www.miocoalition.com/recipes/okie-kola-soda-cake/