Everyone will love these easy-to-make meatballs subs. The whole thing comes together quickly, with frozen meatballs, French bread sliced into sandwich rolls and a quick marinara sauce. Makes for a good, quick lunch or dinner.
Author:Krush Digital
Ingredients
1 bag frozen Italian-style meatballs
2 French bread loaves, cut into thirds
9 slices mozzarella cheese
2 tablespoons Hiland butter, melted
1 cup Sciossortail Farms basil leaves
2 tablespoons extra-virgin olive oil
4 cloves garlic, crushed
1/4 tablespoon crushed red pepper flakes
2 tablespoons chopped Sciossortail Farms parsley
1 teaspoon dried Italian seasoning
1 ( 28 ) ounce can crushed tomatoes
1/2 cup Suans Scotch Bonnet Sweet Tomato Jam
In a saute pan, warm garlic in olive oil over medium heat. Add red pepper flakes, parsley, Italian seasoning, crushed tomatoes and tomato jam. Bring to a simmer, and cook for 5 minutes..
Add the meatballs to marinara sauce. Bring back to simmer, and let warm through, about 10 minutes.
To assemble sandwiches, slice French rolls. Place 7-8 meatballs and some sauce on each roll bottom. Place 1 1/2 slices of mozzarella cheese over each sandwich.
Place French roll tops on each sandwich. Brush tops with melted butter. Bake in a 350-degree oven for 10 minutes or until cheese is melted and bread is lightly golden.
Let cool slightly, then and add fresh basil leaves to each sandwich. Serve warm.