Name: Meatball Soup
Ingredients: 1 dozen meatballs from 1 bag frozen Italian-style mushrooms; 8 Ounce package J-M sliced mushrooms; 1 cup fresh green beans, cut into 1-inch pieces; 2 carrots, sliced; 6 small red potatoes, chopped; 1 medium zucchini, sliced; 1 yellow onion, chopped; 4 cloves garlic, chopped; 1 (28) ounce can diced tomatoes; 1 can kidney beans, rinsed and drained; 1/2 pound Bar-S Fully Cooked Bacon, warmed and crumbled; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon Head Country All-Purpose Championship Seasoning; 3 cups chicken broth; 3 cups water; 1/4 cup chopped Scissortail Farms parsley

Meatball Soup

This super easy recipe is great to make before heading out the door in the morning. The smell of a homecooked dinner awaits, and with very little effort. It’s a weeknight dinner win! To make it even heartier, serve over Della Terra pasta.

Author: Krush Digital

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Ingredients

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1 dozen meatballs from 1 bag frozen Italian-style mushrooms
8 Ounce package J-M sliced mushrooms
1 cup fresh green beans, cut into 1-inch pieces
2 carrots, sliced
6 small red potatoes, chopped
1 medium zucchini, sliced
1 yellow onion, chopped
4 cloves garlic, chopped
1 (28) ounce can diced tomatoes
1 can kidney beans, rinsed and drained
1/2 pound Bar-S Fully Cooked Bacon, warmed and crumbled
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon Head Country All-Purpose Championship Seasoning
3 cups chicken broth
3 cups water
1/4 cup chopped Scissortail Farms parsley

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Grated parmesan cheese
Combine all ingredients, except fresh parsley and Parmesan cheese, in slow cooker.
Cook on low for 8 hours. Season with salt and pepper.
Garnish each bowl with parsley and parmesan cheese.

Find it online: https://www.miocoalition.com/recipes/meatball-soup/