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Mandy’s Awesome Strawberry Cheesecake

This MIO award-winning recipe is simple to make but delivers on taste. The creamy filling in the individual graham cracker cups is both delicious to eat and is a cute presentation.

Ingredients

  1. 12 Each Prepared Graham Cracker Mini Pie Shell
  2. 1 (8-Ounce) Cream Cheese, Softened
  3. 1 (8-Ounce) Hiland Sour Cream
  4. 3/4 cup Sugar
  5. 1 tablespoon Griffins Vanilla
  6. 1 cup Hiland Whipping Cream
  7. 1 tablespoon Granulated Sugar
  8. 2 cups Sliced Strawberries
  9. 1 cup Garden Club Strawberry Jam, Melted

  1. In a medium mixing bowl, cream together cream cheese and sour cream with an electric mixer on medium. Mix in sugar and vanilla extract.
  2. Whip Hiland Cream to medium peak and add tbsp of granulated sugar and continue whipping till firm peak.
  3. Gently Fold in whipped cream. Pour into mini pie shells and refrigerate.
  4. In a medium bowl, combine strawberries and jam. Spoon over pies. Refrigerate.
  5. Note: To make mini graham cracker pie shells, form the graham cracker crusts in a muffin pan.

Find it online: https://www.miocoalition.com/recipes/mandys-awesome-strawberry-cheesecake/