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Lemon Butter Bars

A hint of heat gives a unique twist to these lemon bars. If you like lemon bars, give these a try. Suan’s Scotch Bonnet Mango Lemon Fruit Butter gives it a unique, unexpected taste. These are great for those who don’t like their desserts super sweet.

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Ingredients

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  1. 1 stick Braums Butter, softened
  2. 1/4 cup powdered sugar
  3. 1 cup Shawnee Mills All-Purpose Flour
  4. 1 jar Suans Scotch Bonnet Mango Lemon Fruit Butter
  5. 2 Hansens eggs
  6. 3/4 cup granulated sugar
  7. 1/4 teaspoon baking powder
  8. Powdered sugar for dusting
  1. Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes.
  2. In a medium bowl, combine Suan’s lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes. Pour over hot crust.
  3. Bake 25 to 30 minutes.
  4. Cool, then dust generously with powdered sugar.

Find it online: https://www.miocoalition.com/recipes/lemon-butter-bars/