Name: Layered Greek Salad Dip
Ingredients: 1 (16) ounce container hummus; 8 ounce Braums Greek Yogurt; 2 cloves garlic; 1 tablespoon Scissortail Farms Dill, chopped; Juice from half a lemon; 1 large cucumber, seeded and chopped; 2 tomatoes, seeded and chopped; 1/2 cup crumbled feta cheese; 1/3 cup kalamata olives, chopped; 2 tablespoons Dianes Legendary Italian Dressing; 1 package Scissortail Farms spring mix

Layered Greek Salad Dip

Eat it over salad greens, or serve as a dip with pita chips. When you’re asked to bring something to a party or get-together, remember this recipe. It’s different than your average appetizer, and it’s easy to make ahead of time.

Author: Krush Digital

Scale

Ingredients

Scale

1 (16) ounce container hummus
8 ounce Braums Greek Yogurt
2 cloves garlic
1 tablespoon Scissortail Farms Dill, chopped
Juice from half a lemon
1 large cucumber, seeded and chopped
2 tomatoes, seeded and chopped
1/2 cup crumbled feta cheese
1/3 cup kalamata olives, chopped
2 tablespoons Dianes Legendary Italian Dressing
1 package Scissortail Farms spring mix

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Spread hummus in an 8-by-8-inch dish.
In a small bowl, combine yogurt, garlic, dill and lemon juice. Spread yogurt mixture over hummus.
Top with cucumbers, tomatoes, feta cheese and olives. Sprinkle with salad dressing
Serve with pita chips as a dip, or spoon onto Scissortail salad greens to serve as a salad.

Find it online: https://www.miocoalition.com/recipes/layered-greek-salad-dip/