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La Baguette Ham and Cheese Roulade

Southern Roots Sisters Peach Pepper Jam is a nice touch in this sophisticated sandwich. This is a great one to pack for a picnic or a day at the lake.

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Ingredients

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  1. 1 (8 Oz) package cream cheese, softened
  2. 1 baguette from La Baguette
  3. 1 teaspoon Head Country All Purpose Championship Seasoning
  4. 1 (8 Oz) package Bar-S thin sliced ham
  5. 1/2 cup Southern Roots Sisters Peach Pepper Jam
  1. Set out cream cheese well in advance to soften. Cut the baguette lengthwise.
  2. In a small bowl, blend together cream cheese and Head Country seasoning.
  3. Generously spread the cream cheese mixture on each baguette. Layer with ham slices and jam. Place baguette together – sandwich style – then cover in plastic wrap tightly until ready to serve.
  4. Cut into thin slices just before serving.

Find it online: https://www.miocoalition.com/recipes/la-baguette-ham-and-cheese-roulade/