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Instant Pot BBQ Pork Sliders

Craving rich, fall-apart barbecue on a Tuesday night? Rub a pork roast generously with Head Country Championship Seasoning, sear it right in the cooker, and let the pressure pot do the heavy lifting in just 40 minutes. Tossed in sweet-and-smoky Head Country Bar-B-Q Sauce and piled onto pillowy Braum’s slider buns with cool slaw, these mini sandwiches deliver cookout flavor right on schedule for a weeknight dinner.

Ingredients

  1. 1 (4-pound) boneless pork roast
  2. 2 tablespoons brown sugar
  3. 3 tablespoons Head Country All Purpose Championship Seasoning
  4. 1 tablespoon vegetable oil
  5. 1 cup chicken broth
  6. 1/4 cup apple cider vinegar
  7. 1 bottle Head Country Bar-B-Q Sauce
  8. Braum’s Slider Buns
  9. Toppings as desired: Coleslaw, pickles, additional sauce
  1. Combine brown sugar and Head Country seasoning in a small bowl. Rub all over the pork roast to coat.
  2. In a 6-quart Instant Pot, heat on high, then add vegetable oil. Brown pork, cooking evenly until browned on all sides, about 5-8 minutes total.
  3. Pour chicken broth and vinegar into bottom of pot, scraping bits from the bottom. Select manual setting, adjust pressure to high, and set time for 40 minutes. When finished cooking, quick-release pressure according to Instant Pot directions.
  4. Remove pork, and shred using two forks. Pour barbecue sauce over, and toss, or serve barbecue sauce on the side. Serve pork on slider buns with sauce, coleslaw, pickles and your favorite toppings.
    Note: If you don’t have an Instant Pot, no worries. Brown the pork roast on the stovetop, then place in a slow cooker with the chicken broth and apple cider vinegar, cooking on high for 8 hours.

Find it online: https://www.miocoalition.com/recipes/instant-pot-bbq-pork-sliders/