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Holiday Ham Rolls

These ham rolls are nice to serve on a holiday appetizer tray or at a holiday party. Cream cheese serves as a base, with spinach, ham, cheese, preserves and honey mustard rounding out the flavors.

Ingredients

  1. 10-Inch spinach wraps, or plain flour tortillas, if desired
  2. 1 (8) ounce container softened cream cheese
  3. 2 tablespoons Garden Club Apricot Preserves
  4. 2 tablespoons honey mustard
  5. Sciossortail Farms baby spinach leaves
  6. Bar-S Deli Thin Honey Ham
  7. Ham and Cheddar Rolls
  8. 10-Inch tomato basil wraps or plain flour tortillas, if desired
  9. 1 (8) ounce container softened cream cheese
  10. 2 tablespoons Garden Club Apricot Preserves
  11. 2 tablespoons honey mustard
  12. 2 cups finely shredded sharp cheddar cheese
  13. Bar-S Deli Thin Black Forest Ham

  1. Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.
  2. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tablespoons per tortilla).
  3. Top each with an even layer of baby spinach leaves. Place 6 slices of ham over top of spinach leaves, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.
  4. Repeat using remaining ingredients.
  5. To serve, unwrap and slice into half-inch slices, on an angle.
  6. Serve immediately.
  7. Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.
  8. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tablespoons per tortilla).
  9. Top each with an even layer of baby spinach leaves. Place 6 slices of ham over top of spinach leaves, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.
  10. Repeat using remaining ingredients.
  11. To serve, unwrap and slice into half-inch slices, on an angle.
  12. Serve immediately.
  13. Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.
  14. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tablespoons per tortilla).
  15. Top each an even layer (about 1/2 cup) of shredded cheese.
  16. Place 6 slices of Bar-S ham over top of cheese, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.
  17. Repeat using remaining ingredients. To serve, unwrap and slice into half-inch slices, on an angle.
  18. Serve immediately.

Find it online: https://www.miocoalition.com/recipes/holiday-ham-rolls/