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Grilled Corn with Spicy Citrus Butter

Try something beyond basic butter on corn. This make-ahead spicy citrus butter gives a kick to corn on the cob.

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Ingredients

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  1. 1/2 cup Suans Scotch Bonnet Mango Lemon Fruit Butter
  2. 1/4 cup Hiland Unsalted Butter, softened
  3. 1 tablespoon lemon zest
  4. 8 ears fresh corn
  5. 2 tablespoons olive oil
  6. 2 teaspoons kosher salt
  7. 1 teaspoon fresh ground pepper
  1. Combine Suan’s Scotch Bonnet Mango Lemon Fruit Butter, Hiland butter and lemon zest. Place in small bowl and chill one hour.
  2. Remove husks from corn. Rub corn with olive oil, salt and pepper. Grill corn over medium-high heat, with grill lid covered, 10 to 15 minutes, turning often. Serve with pre-prepared flavored butter.

Find it online: https://www.miocoalition.com/recipes/grilled-corn-with-spicy-citrus-butter/