Print

Fresh Tomato Salad

A simple tomato salad, with herbs and a little sweetness is just what you want o a hot summer day.

Scale

Ingredients

Scale
  1. 68 Ripe Tomatoes
  2. 1/4 cup Scissortail Farms Chopped Chives
  3. 1/4 cup Scissortail Farms Basil Leaves, Chopped Finely
  4. 1 cup Dianes Hatch Valley Green Chile Sauce and Salad Dressing
  5. 1 1/2 cup Roark Acres Okie Honey
  1. Dice the tomatoes into large chunks or slices
  2. In a small mixing bowl, add the chopped basil, chopped chives, Diane’s dressing and honey.
  3. Mix thoroughly so they honey is fully incorporated.
  4. Add this mixture to the tomatoes and toss.
  5. Serve at room temperature as soon as complete