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Field’s Pie with Chocolate Coffee Sauce

Ingredients

  1. 1 Field’s Pecan Pie
  2. 1 cup Griffin
  3. 4 ounce Semi-Sweet Chocolate Pieces
  4. 2 tablespoons Prairie Wolf Dark Coffee Liquor
  5. 1 teaspoons Griffin

  1. Melt chocolate pieces in syrup over a double boiler on low heat.
  2. Add Kaluha and the vanilla extract, and heat until shiny and smooth.
  3. Spoon over Field’s Pecan Pie and top with whipped cream.

Find it online: https://www.miocoalition.com/recipes/fields-pie-with-chocolate-coffee-sauce/