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Creamy Dreamy Berry Trifle

This impressive looking trifle is filled with layers of berries, cream and pound cake.

Ingredients

  1. Trifle
  2. Pound Cake, cubed (see below)
  3. 1/2 cup Garden Club Red Plum Jam
  4. 4 cups Hiland Whipping Cream
  5. 1(3.4) ounce package instant white chocolate pudding mix
  6. 1 pound strawberries, hulled and sliced
  7. 2 cups raspberries
  8. 1/2 cup sliced almonds
  9. 3 ounce white chocolate, chopped
  10. Pound Cake
  11. 2 sticks Hiland Butter
  12. 1 cup sugar
  13. 4 large eggs
  14. 1 tablespoon Griffins Vanilla
  15. 1/4 teaspoon baking powder
  16. 2 cups Shawnee Mills All-purpose Flour

  1. Cut pound cake into 1-inch cubes, and set aside. Spread jam between cubes of pound cake to make mini cake sandwiches. Set aside.
  2. In a large mixing bowl, slowly begin mixing whipping cream with an electric mixer. Mix on medium-high speed until mixture begins to thicken. Slowly add pudding mix, continuing to mix until thickened but not stiff.
  3. In a large glass bowl or trifle dish, layer 1/3 pound cake pieces, 1/3 whipped cream mixture, 1/3 strawberries and raspberries, 1/3 almonds and 1/3 chopped chocolate. Continue layering, ending with chopped chocolate.

Find it online: https://www.miocoalition.com/recipes/creamy-dreamy-berry-trifle/