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Cream of Carrot Soup with Suan’s® Mango Lemon Fruit Butter

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Ingredients

Scale

Ingredients:

1 pound carrots

1 cup Large Yellow Onion

3 ribs leafy Celery

2 cups Highland Dairy Milk

1 cup to 1 ½ cups Chicken Broth

Suan’s® Mango Lemon Fruit Butter

¾ cup Highland Dairy Sour Cream

3 tablespoons Braum’s Butter

1 heaping Tablespoon Ginger Root

2 sprigs Scissor Tail Rosemary

½ Teaspoon Salt and Freshly Ground Pepper

Equipment Needed:

Heavy large saucepan

Sharp knife

Vegetable Peeler

Fork or Immersion Blender

Directions:

 

  1. Peel and dice carrots, onions, and celery 
  2. Brown Butter in heavy saucepan, sauté Rosemary with carrots, onion & celery until fork tender, remove Rosemary sprigs & set aside for later.
  3. Toss in grated Ginger, heat through, tossing gently, slowly add chicken broth while mashing vegetables with emersion mixer, add Manago Lemon Fruit Butter.
  4. Add ½ &; ½ milk, continue to mix, smooth, and drop Rosemary back into the soup to add more flavor if desired, taste, and adjust flavors as necessary. 
  5. Stir in Sour Cream.
  6. Garnish with a dollop of Sour Cream with a small amount of Mango Lemon Fruit Butter, sprinkle with grated Parmesan Cheese, or finely grated orange zest or finely minced chives.

Find it online: https://www.miocoalition.com/recipes/cream-of-carrot-soup-with-suans-mango-lemon-fruit-butter/