Name: Cornmeal Pancakes
Ingredients: 2/3 cup Shawnee Mills Yellow Cornmeal; 1/3 cup Shawnee Mills Best All-Purpose Flour; 1 teaspoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup Hiland Milk; 1 large Hansens egg, slightly beaten; 2 tablespoons Roark Acres Honey; 3 tablespoons Hiland Unsalted Butter, melted; 1 cup Griffins Original Syrup

Cornmeal Pancakes

Thsee unique pancakes have a savory flavor but are sweetened with Andrews Honey and Griffins syrup.

Author: Krush Digital

Ingredients

2/3 cup Shawnee Mills Yellow Cornmeal
1/3 cup Shawnee Mills Best All-Purpose Flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup Hiland Milk
1 large Hansens egg, slightly beaten
2 tablespoons Roark Acres Honey
3 tablespoons Hiland Unsalted Butter, melted
1 cup Griffins Original Syrup

Cook Mode Prevent your screen from going dark

Sift all dry ingredients in a bowl. Add milk, egg, honey, and butter, stirring until just combined.
Pour by cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes.
Cook until the other side is golden brown.
Serve pancakes with additional Hiland Butter and Griffins Syrup.

Find it online: https://www.miocoalition.com/recipes/cornmeal-pancakes/