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Chocolate Chunk Pancakes with Honey-Cinnamon Syrup

Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back wanting more!

Ingredients

  1. 1 package Shawnee Mills Whole Wheat Pancake Mix
  2. 1 1/4 cup Hiland Milk
  3. 1 teaspoon Griffins Vanilla
  4. 1 Hansens egg
  5. 1 bar Bedre Dark Chocolate bar, chopped
  6. 1/2 cup Roark Acres Honey
  7. 1/2 cup Griffins Organic Pancake Syrup
  8. 1 tablespoons Hiland Dairy Unsalted Butter
  9. 1 teaspoon ground cinnamon

  1. Prepare pancakes according to package directions, using egg and milk. Fold in chopped chocolate.
  2. Pour pancake batter onto hot griddle, cooking about 1-2 minutes per side and flipping to cook both sides. Keep warm in an oven on lowest heat.
  3. To make Syrup: combine honey, pancake syrup and ground cinnamon in a small saucepan, heating through and stirring in melted butter. Serve warm syrup over pancakes.

Find it online: https://www.miocoalition.com/recipes/chocolate-chunk-pancakes-with-honey-cinnamon-syrup/