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Choc Beer Cheese Soup

Cheese and beer combine in this creamy, rich soup.

Ingredients

  1. 1 tablespoon Hiland unsalted butter
  2. 1 onion, chopped
  3. 3 carrots, chopped
  4. 2 cloves garlic, minced
  5. 4 tablespoons Shawnee Mills Flour
  6. 1 cup Coop Beer
  7. 4 cups broth
  8. 1 cup Hiland Heavy Whipping Cream
  9. 3 cups shredded cheddar cheese
  10. 1 tablespoon Griffins Jalapeno Mustard
  11. 1 teaspoon Daddy Hinkles Onion and Garlic Liquid Meat Marinade
  12. 1/4 teaspoon ground black pepper
  13. 1/8 teaspoon cayenne pepper
  14. salt to taste
  15. bread bowls

  1. Melt butter in the bottom of a stock pot.
  2. Add in the onion, carrots, celery, and garlic. Saute till tender.
  3. Sprinkle the flour over the veggies. Stir to coat all of the veggies with flour.
  4. Add in the beer and broth.
  5. Bring this to a boil.
  6. Reduce heat and add in the cheddar cheese, whipping cream, Daddy Hinkles marinade, pepper, cayenne pepper, mustard and salt.
  7. Stir till cheese is melted.
  8. DO NOT BOIL.
  9. Serve in mugs or a sourdough bread bowl.

Find it online: https://www.miocoalition.com/recipes/choc-beer-cheese-soup/